Red Fish specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined with Lowcountry specialties. We are committed to serving our guests the freshest ingredients possible, using home grown produce from our own Bear Island Farms. The restaurant has an extensive wine list that has won Wine Spectator's "Best of Award of Excellence". Donated by: Rick & Sally Peterson https://www.redfishofhiltonhead.com/