Gnocchi-Making Lesson & Dinner for 10 at Heirloom Cafe

Matt Straus is a Keeper — of wine and a way of eating and drinking.  Owner of Heirloom Cafe in SF and publisher of kitchen work, a quarterly journal about what and how we eat and drink, Matt is a collector of wine and wine knowledge. Matt will lead a private gnocchi-making class for ten people on a Sunday evening over the summer at his intimate kitchen at Heirloom Cafe. The hour-long class will be followed by a private dinner with wine. Sounds like a perfect summer Sunday.

Highest Bid : $300.00 (3 bids)
Highest Bid By: 14073478614
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