Dinner for 4 at Cala

Gabriela Cámara, the restaurateur behind Mexico City’s groundbreaking long lunch seafood restaurant, Contramar, opened Cala in San Francisco just three years ago. Mexican food so fresh and bright and unusual, handmade tortillas, beautiful tequilas, mezcals and staffed in large measure by people who have been through the criminal justice system and are re-entering society and the workforce working in this stunning place. Along with its food, drink, and commitment to social justice, we are inspired by the sound system Meyer Sound created for Cala that lets conversation, music and the music of making food all be well-heard together.

Highest Bid : $550.00 (2 bids)
Highest Bid By: 2270078336
Value: $250.00
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